Duet Bakery and Restaurant Menu (Update 2025)

mousse inside2 types (please specify)Violet dream (white chocolate mousse/black currant)Le saint Laurentt (dolce de leche chocolate sabayon with raspberrycremeux and nut crust)

mousse inside2 types (please specify)Violet dream (white chocolate mousse/black currant)Le saint Laurent(dolce de leche chocolate sabayon with raspberrycremeux and nut crust)

1 small dubai chocolate Christmas ornament1 dubai chocolate Christmas tree

with pork and beef

Vegan

3 pices

blue yellow cheese, micro baby basil , olive oil, vinaigrette

serves with cauliflower puree, truffle butter and micro veggies

served with wild rice and ginger, garlic, lemongrass , chili coconut sauce

with yellowtail Tartare

with Tri-color Asparagus & Strawberry Mango Salsa

Gluten free bun, Smoked Gouda Vegan Cheese, Lettuce, Caramelized Onions, Tomatoes, Red Onions

Jumbo 2 pieces for a portion

52 oz

with chicken meatballs

spinach, heavy cream, garlic, shallots and white wine, 5 pcs

with goat cheese and bacon

Toasted baguette, sliced tomatoes, arugula, sherry vinaigrette.

with mashed potato and sauted asparagus

8 pieces

3 pieces

3 pieces

Red & Yellow Watermelon, Manouri cheese, Balsamic Glaze, Lardon Dressing, 2 kinds of watercress

Roasted young rabbit with creamy sauce and young baby potatoes

Stuffed Filet with sauted spinach and Creamy Mustard Sauce

with Berries and Condensed Milk

pan - seraed, served with Ponzu sauce and scallion

Wrapped in Kataifi dough , served with vegetable noodles and coconut cream sauce

Pulled pork, corn salsa, cilantro, guacamole, black beans, roasted potatoes, corn tortillas.

8 pieces served with spicy aioli

with grilled asparagus and onion sauce

with mashed potat0es

5 pcs

with spicu aioli and ponzu sauce

with lemon aioli

with honey, berries, and toasted flakes

with arugula salad, chicken sausage and has browns

with wild rice & black cherry sauce

with mashed potatoes

with croutons

with champagne sauce and mashed potatoes

with mashed potatoes

3 pieces

3 pieces

3 pieces

served with risotto

with garlic butter sauce

served with grilled vegetables

With toasted almonds, orange segments, baked pear, frisee, arugula and Lardon dressing

with string beans, angel hair pasta, duck breast and eggs

with frise, arugula, roasted sesame vinaigrette, yuzu & ponzu sauce , toasted yuzu sesame seeds

4 mini chesses BijouCamembertPurple HazeMaple smoked Cheddar CheeseHoney

with mashed potato and mushroom sauce

English muffin topped with smoked turkey, 2 poached eggs, and silky hollandaise sauce. Served with breakfast potatoes and farmer salad.

Smoked turkey, pesto sauce, tomato, and American cheese.

Arugula, tomatoes, lardon dressing, crab cakes and brioche bun.

5 types of salo

with chicken

with brussels sprout puree

Onion, Red Bell Pepper ,Tomatoes, Garlic, cilantro, Parsley, Feta cheese,3 eggs, toast

with potato puns

with mashed potatoes and cream of spinach

10 Kobe Beef Sliders24 Buffalo Wings24 Skirt Steak YakitoriPotato chips

with smoked pork bacon

Crab Avocado Salad with spicy aioli sauce

with Black Cherry sauce

Corn, shallots, cream, and lobster meat.

With Black Fresh Truffles, grilled vegetables and Truffle extra virgin olive oil

Duck meat, cabbage, arugula, onion, and Sherry vinaigrette dressing.

With mashed potatoes, string beans and Beurre Blanc sauce

Lobster, scallops, octopus, shrimps, bell pepper, chives, celery, scungilli and asian sesame sauce

With tri-color cauliflower, garlic and langoustine sauce

With grape jam, balsamic reduction and micro basil

with blue cheese sauce

3 Smoked Duck legs, duck confit, mixed greens, dry cranberry, caramelized pecans with Raspberry fat free vinaigrette

with bacon and goat cheese

With eggs and scallion or chicken

with lamb

with White Horseradish Aioli

with asparagus in a creamy sauce

Guava Mousse, mango mousse, almond biscuit

Chef`s 5 selection of cheese

Served with mashed potatoes and Cream Veal Demi-glace sauce

with grilled asparagus and Bearnaise sauce

with Seared Foie Grass, Black Caviar and Eel Sauce

with mashed avocado and Vidalia Vinaigrette

with micro basil

with tiger milk sauce and passion fruit

with polenta cakes and dill & garlic aioli

with smoked pork ribs

mix greens, fat-free raspberry vinaigrette, toasted almonds, champagne grapes, yellow Blue Shropshire cheese

stuffed with cottage cheese, mint, dill, basil

with fresh basil and basil oil

with walnut garlic sauce

with raspberry coulis

including egg,cheese,ham or turkey and breakfast potato

with mashed potato and pickles

with meat, wild chanterelles and garlic crme fraiche.

apple, sugar coated roasted pumpkin, pecan, baby mix greens, mini burrata, maple syrup sauce

Gold Bar with pear William Compote Almond sponge with semifreddo cream , covered in chocolate

Ingredients: pork, chicken, chicken livers, duck foie gras, black truffle, cream, pistachios, salt, pepper, spices. Pastry dough: flour, butter, eggs yolks, cornstarch, water, salt. *meat/dried fruits subject to change according to seasonality. Allergens: Dairy, Egg, Gluten

with basil oil, fresh black truffles, balsamic glaze and toasted baguette

Poached eggs with grilled asparagus, Hollandaise sauce and fresh truffles

and goat cheese

8 oz. Prime Fillet Mignon with seared foie gras, grilled asparagus, sauteed porcini mushrooms and onion

Chocolate with raspberry marshmallow

With baby potatoes,carrots,garlic chipolini onions,plums,apricots,cherry.

with yuzu aioli and miso aioli

(made on chicken broth and heavy cream)

with spinach, cherry tomatoes, capers, garlic, and white wine fish femmee

with home fried garlic potatoes and salad

6 pcs

Bay scallops, baby shrimps, masago caviar, kani sticks, seaweed, asian creamy dressing

tiger milk, passion fruit curd, avocado mousse, papaya, shallot, cilantro, chili pepper

with roasted potatoes and pickles

multigrain whole wheat toast, Asian sesame dressing, microgreens, avocado and arugula, crispy onion

Tomatoes,carrots,onions,bell pepper puree,capers and blackcurrant pears. Avocado chili oil with bread on the side

white peach mousse, cherry creamaux, chocolate sponge.

with arugula, fresh truffles, parmesan, olive and truffle oil

GIANT PLATTER FOR 10 PPL24 Skirt Steak Yakitori24 Buffalo Wings10 Kobe Beef SlidersPotato Chips

Choose One:BuffaloBBQ BuffaloSpicy Honey

with mango, shallot, avocado mousse, cucumber, chives, chilli oil, truffle soy sauce

with mango salsa, jasmine rice, sauted tri-color cauliflower, and bean sprout

with jalapeo, mandarin sauce and red cabbage

with extra virgin olive & lemon oil

with chimichurri sauce and truffle butter sauce

with porcini mushroom sauce and arugula salad

with roasted potatoes, caramelized onions and chef's sauce

With roasted potatoes, chimichurri, and homemade sauce.

5 pcs

with creamy marinara sauce, chimichurri, shichimi togarashi, and micro basil.Shichimi togarashi (Japanese seven spice) is a mixture of red chili flakes, sansho pepper, sesame seeds, nori, shiso, dried orange peel, hemp, and poppy seeds.

Toasted sourdough, 1000 Island dressing, lettuce, pickles, crispy onion rings, tomatoes, balsamic caramelized onion, and Swiss cheese. Served with French fries

with creamy veal demi-glaze, cauliflower, garlic and brussels sprout

choose:classicspicyBBQSweet chilli

5 pcs

with Swiss cheese,dijon mustard,pickles,cured ham and smoked ham

with ponzu sauce

Homemade yogurt,served with dried fruits,mix nuts,fresh berries and honey

Octopus, scallops, shrimps, calamari with olive oil, lemon, parsley, cilantro, bell pepper, garlic, capers

Scallops tartare with yuzu vinaigrette, chives, and yuzu sesame seeds.Tuna tartare with avocado and lime ponzu sauce.Spicy Salmon Tartare with red caviar.

potato latkes, 2 sunny-side-up eggs, arugula salad

with sweet chilli sauce

Taste: Old Bay SpicyCajunGarlic Butter

Taste:Old Bay SpicyCajunGarlic Butter

with porcini mushroom sauce and arugula salad

Octopus, scallops, shrimps, calamari with olive oil, lemon, parsley, cilantro, bell pepper, garlic, capers

Tuna salad, whole wheat wrap, mixed lettuce, sliced tomatoes, lemon aioli

Deep-fried chicken thighs, Coleslaw, Boston lettuce, roasted bell pepper, sliced tomatoes, Asian creamy dressing

Onions ,spinach, tomatoes, mushrooms, cheese

Grilled Chipotle Orange BBQ skirt steak, coleslaw

Lobster meat, avocado, lemon aioli, cilantro, celery, Boston lettuce.

stuffed with pastry creamTopped with white chocolate

with sidewinder beer batter potato frySweet or spicy sausage - please choose.

with vegetables rice and kimchi

Risotto,cream, truffle (5psc.)

with veal bologna

with mashed potatoes

Chicken, Veal, Pork sausage, potatoes, carrots, onions, radish

stuffed with Asiago cheese, served with creamy pesto sauce

With vegetables,beurre blanc and potatoes gratin

Lobster meat, corn, cilantro, scallion, yuzu aioli, yuzu shirachi , wine , cheddar cheese, jack cheese, mozzarella, tomato tortilla. Served with spicy aioli and vegetable chips

WAGYU steak and fried egg, basmati rice, onion, carrots, edamame, bean sprout, scallion, fried egg, teriyaki soy, and garlic butter

cauliflower florets, baby zucchini, baby bog Choi, Brussels sprouts, mushrooms, spinach, basmati rice, onion, carrots, edamame, bean sprouts, scallion, fried egg, teriyaki soy, and garlic butter

Lobster, shrimp, calamari and scallops (6 oz),basmati rice, onion, carrots, edamame, bean sprout, scallion, fried egg, teriyaki soy , and garlic butter

With Fresh Berries,nuts and granola

arugula, sherry vinaigrette dressing, sauteed cabbage and onions,teriyaki, garlic, duck confit

with parmesan cheese

with cheese salad

with wild mushroom risotto

5 pcs

green- beef and herbsred-shrimps, chicken and truffles

fillet mignon tataki, cured fillet mignon, whole grain mustard, black currant pearl caviar, dijon mustard, roasted sesame garlic sauce.

Chicken giblets (liver, heart, navel), red and green leaf lettuce, honey mustard dressing, croutons, and boiled egg.

STUFFED WITH MEATOR EGG AND SCALLION

with coleslaw, fried egg, potato wedges and BBQ sauce

with cream cheese, butter, garlic, parmesan cheese, parsley,salmon.

with polish smoked sausage, roasted cherry tomatoes, sauted spinach and onion, topped with poached egg

with tzatziki sauce

with spinach and basil, Manouri cheese, olive oil, pomegranate seeds(seasonable), cilantro, and chili pepper. Served with Pita chips

crab meat, yuzu sauce, mayo, sauteed bell pepper, carrots, leeks and cilantro

with Blue cheese dressing

with buckthorn vinaigrette, pickled relish, fish bone crisp

with sauteed vegetables

with grilled cheese sandwich

with grilled asparagus, veal demi-glaze, fresh truffles, compound parsley butter, and red pepper cones. A side dish of your choice.

with scrambled eggs, avocado, sauteed baby potatoes, onion, mushrooms, bell pepper, yellow American cheese, and filet Mignon.

with truffles, scrambled eggs, and potato tater tots

Asheville Goat Cheese, Artigiano Wine Cheese, Saint Andre Cheese, Parmigiano Reggiano Cheese, Yellow Sapphire Cheese.

chutney IPA mustards with jalapeno, kaffir lime and beer, served in a pretzel bread

Tri-color spaghetti, clams, garlic, chili pepper, parsley bottarga

Heirloom tomatoes, red onion, sauteed calamari, olive oil, basil

Chante cream, raspberry jam, fresh raspberries

with bacon, white Cheddar cheese, parsley, veal demi glaze

with citrus habanero sauce, mango, chives, orange segments and seeded flatbread

with chimichurri vinaigrette

with walnuts, Parmesan cheese, fresh basil and honey balsamic vinaigrette

seabuckthorn vinaigrette, peach nectarine, yuzu seeds, micro greens

mix greens salad, grape tomatoes, cucumber ,radish, pumpkin seeds,half avocado,1 boiled egg,wholegrain toast,lemon,tuna in extra virgin oil

with mashed potatoes

with caramelized onion and poached egg

stuffed with ricotta cheese, served with cilantro aioli

with peach jam and honey

4 PCS PER PORTIONBrioche, caramelized balsamic onion, eel, foie gras

rye bread, sauerkraut, Swiss cheese, pastrami, Dijon mustard, DeLuxe Russian dressing, Goflets fries, pickle

served with sauteed tri-color cauliflower, grilled asparagus, garlic, parsley compound butter, fried onion, veal demi glaze, BBQ, chimichurri sauce

Kani sticks, seaweed salad, Granny Smith apples, caramelized pacans, sesame seeds, yuzu aioli, bonito flakes

creamy marinara sauce, mashed potatoes, fried leeks)

With cranberry corn couscous, string beans, cranberry & turkey gravy sauce, corn bread

specify the flavor:pecanpumpkin

with trufles

With avocado mousse, fresh truffle, red caviar, micro greens and citrus vinaigrette(lime juice, orange juice, olive oil, honey, lemon juice )

Red onion, cilantro, lime,pomegranate, Persimmon, wholewheat cracker ,olive oil $18

GROUND TURKEY

with ground turkey, wild mushrooms, and garlic sauce

price per piece

TURKEY

Green Bell Pepper, Holland leeks, Cilantro, Parsley, Green chili, Tomatillos, garlic, onion, feta cheese, toast, 3 eggs

Gruyere, Mozzarella, Cheddar cheese, tomatoes, basil pesto, croissant loaf

Onions, Red Bell pepper, Tomatoes, Garlic, cilantro, Parsley, Feta cheese, 3 eggs, toast

Mac & Cheese

White Fetuccine with Butter

Mini Beef Slider with french fries

Chicken Nuggets with French Fries

Mozarella Sticks

Buffalo wings

Berries Bowl

cheese quesadilla

Gluten-Freewith pepperoni, mozzarella cheese, olives, bell pepper, onion, dill.

Caramel slices, chocolate chiffon, and almond and walnut.

Dolce de leche chocolate sabayon with raspberry cremeux, and nut crust.

Chocolate mousse, mango passion cremeux, and nut chiffon.

Chocolate, cookies, and nuts.

puff pastry layers with pastry cream

Chocolate or vanilla

stuffed with caramel

Raspberry or black currant please specify

chocolate chiffon, chocolate mousse with chocolate glaze

Mascarpone mousse, mango mousse, black currant mousse and white sponge

chocolate sponge and chocolate cream

Caramelized onions, blue cheese, lettuce, tomatoes, pickles, and onions. Served with choice of fries.

4 oz. lobster meat, onions, lettuce, tomato, avocado and lemon aioli. Served with choice of fries.

Black bread, cream cheese, capers, tomatoes, onions and farm salad.

5 mini bagels, tuna salad, smoked whitefish salad, egg salad, chicken truffle salad, lox, cream cheese, lettuce, tomatoes and onions.

Multigrain toast, smashed avocado, burrata, olives and cherry tomatoes.

Grilled skirt steak, radish, avocado, cabbage slaw and choice of side.

Smoked turkey, pesto sauce, tomato, and American cheese.

Grilled veggies, pesto, tomato, grilled asparagus, goat cheese, white balsamic glaze, roasted pepper, whole wheat wrap, and spinach.

organic multigrain toast

delicate pulled pork, cole slaw, sunny side up, pickle

Homemade ricotta cheese spread with basil, avocado, jalapeno, yuzu sauce, cilantro, micro basil

homemade ricotta cheese spread with basil, avocado, jalapeno, yuzu sauce, cilantro, micro basil

Breakfast potatoes, wild mushrooms, and chicken apple sausage with 2 sunny side up eggs and pepper jack cheese.

English muffin, topped with juicy Canadian bacon, two delicately poached eggs, and silky hollandaise sauce. Served with breakfast potatoes and farmer's salad.

3 eggs any style with toast and choice of meat. Served with breakfast potatoes and farmer's salad.

Rich broth of onions and buttery beef stock with a thick slice of toast and melty Gruyere cheese.

Please call the restaurant for today's selection.

Grade A seared foie gras served over a roasted pear with pineapple chutney.

Peking duck, spring onions, cucumbers, hoisin and scallion pancakes.

Batter fried shrimp, sweet chili glaze.

Fingerling potato, garlic, tomatoes, and balsamic vinaigrette, capers, bell pepper, cilantro, red onion

Filet mignon, sesame garlic sauce and spring onions.

6 skewers.

6 skewers.

6 skewers.

With spinach cream, shallots, wine, and scallion pancakes.

Served with spicy aioli.

Zucchini, yellow squash, carrot, smoked mozzarella, and pesto sauce.

Fried

with chef's creamy sauce

dried fruits, pecans & walnuts, toasted baguette, honey

Tiger shrimps over black linguine and cream sauce.

With veal demi glaze, cherry tomatoes, spinach, Parmesan

Sauteed wild mushrooms, Arborio, cream & Parmesan.

5 pieces.

small

small

Choose your flavorJasmineMangoPeppermintEarl GreyEnglish BreakfastChamomileRaspberry

Classic, Raspberry, Black Current, Pineapple, Peach, Strawberry, Blueberry, Passion Fruit and Mango

(iced/hot)

CLASSIC OR STRAWBERRY, PLEASE SPECIFY

Mango or Hibiscus

mango bubble (milk, coconut puree, matcha)or Strawberry bubble (almond milk, Earl Grey tea)

Persian cucumber, grape tomatoes, red onion, avocado, mixed greens, radish.

For 2. Balsamic glaze, olive oil, and fresh basil.

Cabbage, grape tomato, radish, cucumber, arugula, Ahi Tuna, and sauce citronetto.

For 2. Fried cheese, tomato, capers, and Brussels sprouts.

With cranberry corn couscous, string beans, cranberry & turkey gravy sauce and cornbread

mix greens, apple. pecan, sugar-coated pumpkin, mini burrata, maple syrup, lemon juice, vinaigrette

stuffed with fruits, served with cranberry couscous, cornbread, string beans, cranberry and turkey gravy, marshmallow sweet potato

CHOOSE:pumpkincranberrypecanapple

With nuts and garlic

750 ml

750 ml

187 ml

Brut750

750 ml

with cauliflower, brussels sprouts, garlic, creamy veal demi glaze

8-10 ppl

8-10 ppl

flourless

flourless

15 pieces. Seasoned raw meat.

15 pieces. Seasoned raw meat.

15 pieces.

Green salad with mixed vegetables.

Green salad with Caesar dressing and cheese.

20 pieces.

20 pieces. Turkey, ham, and mozzarella.

15 pieces.

Lobster, shrimps, mussels, scallops, clams, and calamari.

15 pieces.

15 filets.

20 pieces.

15 pieces.

3 steaks, 20 oz. each.

7 breasts.

15 pieces.

5 whole chickens.

May be combined.

Vegetarian.

Vegan.

Vegetarian.